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Carman Berry Farm is a family place. Not only for you, but for us. We started working this UPick farm in 1985. My mom and dad moved to the farm to help us with our business. Soon, we had a couple sons Dustin and Daytin, along with my nephews Mark and Matt we started growing berries for you. My mother Charlotte is normally at the front counter, helping customers, weighing berries, getting people free cups of coffee or juice, and generally just oversees the everyday needs of our customers. My dad, Jim is the all-around handyman, planner, grower, picker, salesperson. Jim will greet you at the door, help you in the golf cart, and drive you to where you need to go.My sons Dustin and Daytin help out all over the place. Along with my nephews Mark and Matt, my son's tend to the daily needs of the farm, and help drive customers around in the golf carts and plant crop. If you need to know anything about this farm, the Berries or how to pick them. My son's and nephews will be more than happy to help you.Our goal is to take a conventional farm and switch to an all natural farm. We don't use any pesticides are fungicides. We do use compost, and all natural products. We are just trying to help Mother Nature do her jobWe have four acres of strawberries, 1 1/2 acres of raspberries, red's also purple black and yellow raspberries. We have 1/2 acre blueberries and sweet peas grown by at my nephew Mark. And in the fall we have squash and pumpkins.We are open the first week of October on weekends only for pumpkins watch.Come visit us in our peaceful, beautiful valley.
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