CRAN/RASPBERRY SPINACH SALAD 

1 lg. pkg spinach salad leaves
1/3 pkg goat cheese
3/4 cup walnuts
1/2 cup dried cranberries
1 bottle raspberry vinaigrette

Divide the spinach leaves onto 4 small saucers (or plates).

Cut the goat cheese into small pieces (about the size of a crouton). Sprinkle onto of the salads.

Sprinkle the walnuts on each salad.

Sprinkle the dried cranberries on each salad.

Top with Raspberry Vinaigrette.

Note: If you want more goat cheese, walnuts or cranberries then please feel free to add them. Enjoy!!

Makes about 4 servings.