STRAWBERRY ANGEL FOOD CAKE 

1 tall angel food cake
1 pkg. strawberry Jello
1 pkg. frozen strawberries
1 container Cool Whip

Dissolve Jello in 1 cup hot water; drop frozen strawberries in hot Jello; stir until it starts to jell. Cut cake down about 2 inches in a slant, trying to make a trench. Pinch into pieces this portion of cake. Add it to Jello mixture, then pour all this in center of cake and on top.

Then cover entire cake with Cool Whip. Let set in refrigerator for 1 1/2 hours to jell form. The angel food cake can be substituted with a plain yellow cake.

STRAWBERRY ANGEL CAKE AND FROSTING 

1 angel food cake mix
Frozen strawberries
1 box Betty Crocker fluffy white mix
Strawberry juice

Thaw strawberries (do not drain). Mix angel food cake according to box then fold in generous amounts of strawberries to batter (do not use beater now). Bake according to box directions.

FROSTING: Mix white mix according to directions. Beat in juice from strawberries (additional strawberries may also be added). Cake should be frosted just prior to serving (as frosting is very delicate).